Ingredients in banana oatmeal pancakes these healthy pancakes are made with bananas eggs almond milk or any milk vanilla extract gluten free old fashioned rolled oats baking powder cinnamon and salt. In another bowl mash banana with a fork.
Add to bowl with baking powder salt cinnamon nutmeg and whisk until fully combined.
Oats milk banana pancakes. Let the batter sit for several minutes for the oats to soak up the smooth banana and milk. Alternatively mash the banana thoroughly on a plate then transfer to a bowl. Blend on high until the batter is smooth and fully combined.
In a food processor add oats and process until it looks like flour. Place oats in a blender and blend into a fine powder. Mixture will be slightly grainy.
Banana oatmeal pancakes have become a staple in our home. Put the oat milk egg yolks banana oats baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Blend until well mixed.
Roughly chop the bananas and add to a blender with the flour baking powder and oat milk. Whisk the eggs whites until they hold stiff peaks. Cover the pan and cook for 2 3 minutes before flipping and cooking for a further two minutes.
These healthy pancakes are made with only 7 ingredients. They start off with hearty rolled oats silk almond milk banana eggs egg whites baking powder salt and a touch of real maple syrup. Now heat up a non stick pan coated with cooking spray.
Pour batter into a large measuring cup or a mixing bowl with a spout. Add almond milk almond flour banana sugar vanilla extract cinnamon baking powder and salt. Let batter sit until thickened about 10 minutes.
They re very fluffy naturally sweet thanks to the ripe bananas. Whisk 1 2 tbsp of the whites into the batter then fold in the rest. Add eggs banana milk vanilla salt and oat flour to a blender.
Once the pan is hot add 1 4 cup portions of the pancake batter. These pancakes can be made in 30 seconds in the blender.