Blend for 20 30 seconds. Then strain through a clean t shirt or towel for best results.
You can make your own oat milk with old fashioned oats rolled oats or steel cut oats.
Oat milk recipe amylase. By adding more water to the prepared cream you can make super quick oat milk. Adding the creamer to coffee will thicken it slightly but. To make oat milk simply add 1 cup rolled oats 4 cups water to a high speed blender and blend on high for 30 45 seconds.
Strain the oat milk mixture by pouring through a nut milk bag or thin towel over a large mixing bowl or pitcher. Fine mesh strainers also let too much pulp through so we don t recommend using them. This involves squeezing kneading squishing and or milking the bag.
Some recipes call for the added step of soaking the rolled oats in water for 15 to 30 minutes draining and rinsing them then adding water again. 3 cups water will be creamy 4 cups water will be thinner. We found nut milk bags let too much pulp through.
Add two pitted medjool dates 1 tsp vanilla extract 1 cup fresh strawberries. To make coffee flavored oat milk i simply create a sweetened version. To make oat milk using steel cut oats soak and strain the night before to make them easier to blend.
If you ve ever made oat milk and found the texture to be a little slick or slimy try adding this step to your process as it rinses away any of the powdery sediment that gives the milk this texture. Add oats water and any additional sweeteners to a high powered blender. Pour the contents of the blender jar into a clean nut milk bag or piece of voile that you ve placed over a bowl large enough to hold all the oat milk and strain it through the bag.
Quick oats or. If you find the results a little too thin for your liking then increase the amount of oats used or reduce the water. Make sure to not over blend.
So here s my thinking as to how to accomplish this which is what i m looking for feedback on. Add 2 medjool dates or a tbsp maple syrup 1 2 tsp vanilla extract 1 2 tbsp cacao cocoa powder. Oat milk is a dairy free milk made by blending rolled oats with water and straining the pulp through a cheesecloth to achieve a liquid smooth enough to add to your morning smoothie or cereal.
Just like with oat milk if you blend too long this cream can end up slimy so stick to the times mentioned. Rinse soaked oats for about 30 seconds and add to blender with oil water salt and vanilla extract if using. Make oat milk using the same process all the way through the blend the shit out of it step.
Pull out filter cool and make some delicious lattes. Then add 1 2 1 cup black coffee in right at the end. Vacuum seal with maybe 1 amylase and hold in a water bath at 150 degrees for a couple of hours.