Whisk the ingredients until the powders are completely dissolved in the liquid. Feel free to use or blend any plant based milk to your liking for this recipe though.
It may even dry and crack on top.
Make yogurt with oat milk. Oat yogurt is made in a pretty identical way to traditional yogurt using dairy free oat milk and a starter enzyme culture oats have become a popular base for yogurt in recent years especially in nordic countries. Let sit for a minute or two then mix well to combine. I ve tried making plant based yogurts and they all turned out disgusting.
Add the yogurt starter and mix well to combine. Bring the oat milk back to a boil over high heat then reduce to medium and continue to boil for about 2 3 minutes whisking often. To be fair yogurt alternatives based in soy milk almond milk or even cashew milk all offer reasonable saturated fat and protein content when compared to coconut milk options.
As the oat milk cools it will begin to set. When culturing your milk into yogurt you have two options. Set aside and allow to cool to 110 f this usually takes about an hour.
But making it with oat milk is the closest i ve been able to come to the mouth feel and taste of dairy yogurt especially when i add some coconut milk. Either grind them into flour or roll them into flakes depending on the capabilities of your machine. Oat yogurt from whole oat groats put dry whole oat groats through a grain mill or food processor.
Pour the rest of the warm oat milk into separate jars then add some of the starter into each of them then stir again. Dairy free yogurt cultures supplies. Gray runny or separated.
In a separate bowl put 2 3 tablespoons of your soy yogurt vegan yogurt starter mix with 1 2 tablespoons of your freshly made oat milk and stir. Then transfer the mixture into a saucepan pour in the remaining milk and mix well. Another favorite combo is oat milk and soy milk.
But since the fda includes dairy milk soybeans and tree nuts in its list of top food allergens that leaves sufferers of those common allergies to choose either coconut milk yogurt or oat milk yogurt. Use a starter culture or use already made vegan yogurt. Warm the oat milk gelatin mixture to a culturing temperature of 108 110 f 42 43 c.
Allow the milk to cool down to below 42 c 107 f if you add the starter while the milk is too hot it will kill the bacteria. Or put the oats in a blender and grind them to oat flour. Blend gelatin milk mixture with 6 more cups of oat milk for a total of 2 quarts.
All plant based milk will work. Keep at 190 degrees for at least 10 minutes using a thermometer remove from the heat and stir in the sugar and vanilla optional. Pour a bit of cold oat milk in a small bowl and add sifted potato starch and xanthan gum.
Pour the hot oat milk into a sterile yogurt making jar. Sprinkle 2 tablespoons of gelatin into 2 cups of cold or room temperature oat milk.