Warm oat milk turmeric cinnamon and coconut oil in a saucepan then whisk vigorously adding air into the mixture or use electric wisk. Stir and try the milk add more milk turmeric cinnamon or syrup if needed.
Detailed ingredient measurements instructions and notes can be found on the printable recipe card at the bottom of the page here s a summary.
Oat milk turmeric latte recipe. Heat over medium heat until it begins to bubble. Bring it to a simmer. Remove from the heat and add the rest of the ingredients.
Weigh out syrup into mug. Pop on a lid and simmer gently for 10 15 mins or longer for a stronger flavour. 2 cups oat milk substitute coconut drinking milk for a paleo option 1 1 2 teaspoons ground turmeric or 1 1 2 tablespoons of freshly grated turmeric 1 teaspoon ground ginger or 1 tablespoon freshly grated ginger 1 2 teaspoon ground cinnamon or 1 large cinnamon stick.
Combine oat milk turmeric and maple syrup in a small saucepan. Bring up to a gentle bubble. Garnish with a cinnamon stick and enjoy.
Pour the rest of the milk into the mug. Drop in the cinnamon stick and splash in the vanilla essence. Tear open the turmeric tea bag and scatter in the contents.
The coconut oil should add fat to the mixture allowing there to be a subtle froth and taste. Pour in the oat milk and place the pan on a low heat. How to make a turmeric latte.
In a small saucepan whisk milk turmeric cinnamon ginger and black pepper. Combine turmeric allspice nutmeg and oat milk into steaming pitcher and steam. Whisk thoroughly to combine well.
Pour the milk into a saucepan and cook over high heat until it s hot but don t bring it to a boil. Pour a little bit of the milk into the mug and stir to dissolve the syrup. Add a pinch of black pepper.
We used a milk frother to get a better texture but it s optional.