Meaning for 1 egg you will add enough cream or milk to make 1 2 a cup of mixture. This quiche is packed with flavor and doesn t have cheese or milk.
Instead of cow s milk we re using oat milk to make this quiche creamy without the dairy.
Can i use oat milk to make quiche. Press mixture gently into a ball on wax paper and cover with additional wax paper. Stir just until moist. If using 4 eggs then we would use enough milk or cream to equal 2 cups.
Take crust out of the oven and raise the heat to 375 degrees f 190 degrees c. When baking you can substitute oat milk for any dairy milk as it replicates the viscosity of dairy milk so well says stephen williamson co founder and ceo of forager project a maker of oat milk. For every egg used you should add enough milk or cream to create a 1 2 cup.
The crust may puff up a little but just press it down with a spoon. Let s jump into the recipe. The best way to make a quiche is to add the eggs to a large measuring cup then add the cream or milk.
To prepare crust combine oats and oat bran. Make sure you shake the oat milk before using it so everything is blended well and you can enjoy the full smooth and creamy texture of the milk. Whisk 4 eggs and remaining yolk in a medium bowl mix in milk cheese salt and some pepper.
I prefer using whole milk versus a lighter skim version. To create and quiche that is slightly dense but still fluffy use some heavy cream and some milk. The most basic quiche can have only salt and pepper if you desire however adding fresh herbs and spices will elevate the flavor and make it richer in taste.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Many new mamas have to go dairy free if their baby has a milk protein intolerance or allergy so i wanted to create a quiche that would work for these moms.