And that was precisely the thesis of my oat milk piece. Think of it like this.
It s like the middleweight of non dairy milks.
Oat milk doesn t lighten coffee. I calculated that turning grain into a beverage doesn t require nearly enough product to create a demand surge sufficient to bring oats to. Oat milk is lighter than most nut milks oh god we had to say it and it doesn t taste as bold as soy milk. This flavor doesn t last quite as long as the other variations it lasts only 2 3 days.
To make lavender oat milk coffee creamer. As one industry source says it s the first non dairy milk that strikes a harmonious balance with coffee. When it comes to mixing plant milks into your coffee overly processed almond milk is like the cheap beer that college students love because they don t know any better and it s easy to get.
Strain as directed and add vanilla extract if desired and sea salt. The popularity of alternative milks have led to the development of barista blends for use in coffee shops. Finding a non dairy milk designed for coffee shops online might also be a good choice as it will likely be more stable at high temperatures and have a thicker texture.
Oat milk is increasingly being used for making coffee and baristas are reportedly embracing it perhaps because its flavour isn t as dominant or polarising as that of soy or almond milk. Add 1 2 teaspoons culinary lavender buds into the blender with the dry oats. You can even get barista versions.