Heat 3 cups oat milk in a saucepan over high heat stirring regularly until it boils. The animal fat helps to make the yougrt creamy.
Oatmilk non dairy yogurt apple cinnamon.
Yogurt with oat milk. The oat milk is now ready to begin fermentation. Pinch of cinnamon according to taste. Oatmilk water whole oat flour faba bean protein apple puree organic cane sugar tapioca flour coconut oil cinnamon natural flavor agar citric acid live non dairy yogurt cultures.
Classic yogurt is made with whole milk which has a higher amount of fat than plant based drinks. 2 3 cup unsweetened milk of choice. Pour the hot oat milk into a sterile yogurt making jar.
As the oat milk cools it will begin to set. In a separate bowl put 2 3 tablespoons of your soy yogurt vegan yogurt starter mix with 1 2 tablespoons of your freshly made oat milk and stir. Warm the oat milk gelatin mixture to a culturing temperature of 108 110 f 42 43 c.
Be sure to whisk the milk constantly at this stage to avoid any lumps. Add the yogurt starter and mix well to combine. Pour the rest of the warm oat milk into separate jars then add some of the starter into each of them then stir again.
1 2 cup rolled oats. It may even dry and crack on top. Blend gelatin milk mixture with 6 more cups of oat milk for a total of 2 quarts.
1 tablespoon of any healthy seeds for example chia seeds or ground flax seeds 1 2 teaspoon vanilla extract. Make sure that throughout the whole process the milk stays warm. Place your agar in the remaining cup oak milk.
Let sit for a minute or two then mix well to combine. Sprinkle 2 tablespoons of gelatin into 2 cups of cold or room temperature oat milk. Whisk well and add to saucepan.
Pinch of ground nutmeg. Allow the milk to cool down to below 42 c 107 f if you add the starter while the milk is too hot it will kill the bacteria. 1 3 cup plain greek yogurt.
In this recipe you can increase the amount of fat by adding a few tablespoons of canola oil to the oat milk and whisk well before heating it.