Place the oats milk maple syrup vanilla and salt in a small jar with a cover and stir or shake to combine. You add the oats the night before you want them some kind of milk and your favourite toppings all in one glass and put them in the fridge.
While oatmeal is meant to be eaten hot overnight oats are cool and creamy.
How to make oat milk overnight. Over blending can make the oat milk slimy in texture which is why we recommend blending for about 30 45 seconds. Stir in lemon juice and leave on the counter for 8 12 hours or overnight. These tips and tricks will help you create a perfect balance of flavors and textures that will have you making overnight oats over and over again.
Place the oatmeal in a big bowl then add your water. 2 dump the oatmeal into a blender. First combine 1 2 cup of oats 1 pitted and chopped date and 1 cup of water in the blender.
First up we ll add some rolled oats almond milk maple syrup chia seeds and vanilla to a jar. The oats you choose will affect the texture and taste of your breakfast. The milk gets soaked up by the oats and the next morning you have a delicious ready to eat breakfast waiting for you.
Find one with a tight lid to keep your breakfast safe on your commute. So these super simple overnight oats couldn t be easier to whip up. How to make overnight oats step by step the principle is simple.
Leave in the refrigerator or overnight. Sometimes heating your oat milk can make it become slimy so we don t recommend it. Oat milk is so quick and easy to make that i make it in smaller batches so that it s fresher.
Strain the milk using a cheesecloth a strainer a napkin or a nut milk bag photos 3 and 4. Find a sturdy glass jar. Stir in optional flavors.
Add the oats 4 cups of clean water 1 liter and all the remaining ingredients to a blender photo 1 and blend until smooth photo 2. Mix together old fashioned rolled oats with liquid milk and if you d like a sweetener. The oats are best the next day but you can store 2 to 3 days the texture becomes more sticky.
If you re into a smooth doughier texture then opt for quick. Let the oatmeal sit for 30 minutes or leave it overnight. Blend for no longer than 30 seconds until the date is processed and the mixture looks creamy.
Strain and rinse the groats. This oatmeal is meant to be enjoyed cold straight from the refrigerator. Drain the oats and rinse them.
A classic mason jar is the perfect container for overnight oats. Dry groats in a dehydrator or on cookie sheets in a warm 150 f 65 c not a hot oven. Soaking your oats can also make the oats more prone to sliminess.
How to make overnight oats. Soak the oats in water for at least 30 minutes. Overnight the oats absorb.
Just add to the blender with water and blend. Place oat groats in a large bowl and cover with 2 quarts of filtered water. Add all ingredients to a jar.