Oat milk is so quick and easy to make that i make it in smaller batches so that it s fresher. Blend until smooth and then transfer to a glass container with a lid.
Blend for no longer than 30 seconds until the date is processed and the mixture looks creamy.
How to make oat milk cheese. First combine 1 2 cup of oats 1 pitted and chopped date and 1 cup of water in the blender. Leave your cheese mix sitting on the counter out of direct sunlight for 24 72 hours. Preheat the oven to 200 c.
Drain the oats and rinse them. Melt butter in a saucepan and add flour to make the roux. 10g parmesan cheese 40g grated cheddar cheese.
Add the oat mix and rejuvelac to a high powered blender. Slowly add the milk and continue to stir. Add the oats 4 cups of clean water 1 liter and all the remaining ingredients to a blender photo 1 and blend until smooth photo 2.
Cook the pasta for 6 minutes in boiling salted water and then drain once cooked. Taste it to test for your desired sharpness. Strain the milk using a cheesecloth a strainer a napkin or a nut milk bag photos 3 and 4.
I like a good sharp cheddar and let it culture for about 72 hours. Soak the oats in water for at least 30 minutes.