Quaker Oats Meatloaf Original Recipe

Quaker Oats Meatloaf Original Recipe

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1 2 teaspoon salt optional 1 4 teaspoon black pepper. It s one of those recipes that really makes you appreciate the taste of food.

Quaker Oats Prizewinning Meatloaf Recipe Straight From An Original 35 Year Old Canister Box Best Meatloaf Recipes Good Meatloaf Recipe Quaker Oats Recipes

Heat oven to 350 f.

Quaker oats meatloaf original recipe. Mix lightly but thoroughly. Classic quaker oats meatloaf really is an old school classic meatloaf. Let loaf rest for 5 minutes before serving.

Just plain cookin hardly anything to the making it of it at all. Heat oven to 350 f. Heat oven to 350 f.

The quaker oats website suggests varying the recipe by adding 1 2 cup frozen thawed or canned corn chopped green pepper mushrooms 1 3 cup grated parmesan cheese parsley or cilantro. Shape meatloaf mixture into 10 x 6 inch loaf on rack of broiler pan. Rotate every 5 to 7 minutes if your microwave does not rotate.

Place in a glass or other microwave safe baking dish non metal and cook on high for 16 to 20 minutes. The meatloaf will be thrown around in all seriousness in your household after you make this unlikely dinner hero. In large bowl combine all ingredients mixing lightly but thoroughly.

Combine all ingredients in large bowl. Another idea is to make the basic recipe without the ketchup and mustard. Let stand 5 minutes before slicing.

Bake 50 to 55 minutes or until meatloaf is to medium doneness 160 f for beef 170 f for turkey until not. The top of the meatloaf can be covered with 1 2 cup tomato sauce or ketchup if desired for added flavor. The reason everyone grew up with this recipe is because it came for the most part from a recipe on the back of a quaker oats box sometime in the early 60 s.

This recipe was developed in the quaker kitchens in the 50s and according to the brand remains one of their most requested recipes. In large bowl combine all ingredients mixing lightly but thoroughly. You can certainly mix in any combination of these ingredients that strike your fancy.

Bake 50 to 60 minutes or until meatloaf is medium doneness 160 f for beef 170 f for turkey. I have made this meatloaf for over 50 years with very few changes and it always works. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of b vitamins.

1 4 cup chopped onion. Quaker oats quick or old fashioned uncooked 1 egg or 2 egg whites lightly beaten.

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