It s a great way to get that extra decadent sour cream style mashed potato texture. This is another reason that mashed potatoes are a great recipe to make.
I only had brown russet potatoes on hand.
Can you use oat milk for mashed potatoes. Mash the potatoes with a potato masher until smooth and fluffy. If you run out of milk it happens just use a little water until the tops of the potatoes are submerged. Don t have almond or coconut milk.
Just make sure you are using unsweetened oat milk and a brand with a neutral flavor. Can be made dairy free with earth balance or other non dairy substitute. Drain the water from the potatoes.
Mashed potatoes make for the perfect side dish for any occasion. Pour the potatoes back into the pot. Next add enough oat milk to cover the tops of the potatoes.
Cook on medium high heat until potatoes are fork tender about 20 25 minutes. Drain the potatoes reserving the liquid. Unsweetened soy milk cashew or oat milk work best since they are rich and creamy but unsweetened almond or rice milk will also work.
Easy to make only two ingredients. Make sure it s unsweetened. Can you reheat mashed potatoes.
Place a large bowl under a colander in the sink. Potatoes butter why this mashed potatoes without milk recipe works. Since coconut milk has the most fat content it will make this mashed potato creamy and rich.
Hot soy milk or another rich and thick plantbased milk is slowly added in with a whisk to make the mashed potatoes creamier. Plant based milk use vegan milk that is plain flavored not vanilla and not too sweet. You can also mix it into mashed potatoes for a rich dairy free version of your favorite side dish.
The best mashed potatoes without milk. For garlic mashed potatoes use roasted garlic cloves or warm 3 cloves of minced garlic in your butter or oil before adding to the mashed potatoes. To the steaming how potatoes add oat milk plant butter mayo nutritional yeast garlic powder and season with salt to taste.
Made with oat milk from your almond cow this recipe can be made in moments. No milk or cream needed when you use the right potatoes and a potato ricer. When not to use oat milk in place of regular milk.
Mash in the reserved liquid a little at a time until the potatoes are smooth velvety and fluffy in. The answer is yes but your dairy free mashed potatoes will be even better and creamier if you use a combination of nut milk and creamy full fat canned coconut milk. If for any reason you don t want to use coconut milk you can use oat or almond milk.
Use oat milk to add a touch of creaminess to soups like cream of mushroom or butternut squash soup. The most tender and smooth mashed potatoes.