Add the milk sugar salt rice vanilla cinnamon and nutmeg to a saucepan and heat over high heat. Stir to mix well.
Rice pudding is not a difficult recipe but it requires babysitting.
Oat milk rice pudding baked. Bring the oat milk vanilla cinnamon and salt to a low simmer. Add the pinch of salt and grated orange zest at the end once the heat is off. The stirring is to keep the bottom from accumulating into a gloppy mess.
Put the pan on at a medium heat. In a medium saucepan combine the rice and oat milk. Stir the mixture occasionally until the rice is tender and the mixture is creamy about 25 minutes.
Stir the pudding continuously and bring to a gentle boil then lower the heat continue to stir and simmer for a few minutes. Bring the milk to a boil reduce heat to medium low and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together. Place over medium heat and bring to a simmer.
If you like it a little creamier add some more milk as it cooks. Leaving the pan on the hob and cover with a lid. Pour the oat milk and water into a large pan stir in the sweetener and salt then add the pudding rice.
Add the rice and sugar and simmer until the rice is tender.