Oat Milk Toffee Sauce

Oat Milk Toffee Sauce

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This is a great sauce for ice cream topping or for a fruit fondue. Add all of the oat milk to a sauce pan and gently bring to a simmer.

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In my vitamix i like to blend on high for no more than 30 seconds to avoid overly slimy oat milk.

Oat milk toffee sauce. Put the non dairy spread and sugar in a saucepan and cook over medium heat stirring until sugar dissolves and it comes to a simmer. Add the vegetable stock oat milk garlic powder nutritional yeast salt and pepper. Continue to gently simmer the sauce while whisking for 10 or so minutes until well thickened.

Bring to a boil. Add the flour and toast stirring frequently until golden 1 2 minutes. Add the pasta to the sauce and top with parsley.

To make the white sauce. Once the sauce is boiling add the fettuccine. How to make oat milk.

I prefer drinking oat milk than any other plant based milk as when i use it to cook with it is really similar to cow s milk. I still tolerate a little cheese so i mostly make this sauce including cheese. After soaking the oats drain and combine with 4 cups of water in a blender.

You can heat this in a saucepan or in the microwave before serving. Transfer to a small jug and keep warm. Add oats reduce to a simmer and cook for 5 minutes stirring occasionally until oats are cooked through and have absorbed the water.

Add the oat milk garlic salt and pepper and stir. However i have also made a vegan b├ęchamel sauce by using dairy free butter and nutritional yeast instead of cheese. Stir in the soya cream and simmer for 3 5 minutes until the sauce thickens slightly.

Don t worry if it s a little lumpy at this stage. Preheat oven to 350 degrees line inside of an 8×8 inch baking dish or equivalent with parchment paper and grease sides lightly with oil of choice. Remove from heat and stir in ground flax.

Bring water to a boil. Soak 1 cup rolled oats for about 30 minutes. Oat milk mac and cheese recipe gluten free vegetarian.

Melt the olive oil and butter together in a large pan over medium heat. Sprinkle in the flour gradually while whisking to combine. Depending on your blender i recommend experimenting with this to find the perfect blend time.

Add the rum if using and stir well. Other healthy pasta recipes you ll love. If sauce is too thick add the cooked pasta water 1 4 cup at a time until the sauce is the consistency you prefer.

While the oats are resting make the toffee sauce by blending the dates and milk together you may need a little more than cup of milk just add enough until it creates a pourable consistency. Place the lid on the saucepan and leave to rest for 10 15 minutes. Serve warm over ice cream or place in fondue pot over low heat to keep warm and dip apples pears pineapple strawberries bananas and orange wedges.

Can also be used for topping cakes as it thickens when it cools.

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