Crispy Chinese Bhel Recipe with Philips Air Fryer by VahChef

Crispy Chinese Bhel Recipe with Philips Air Fryer by VahChef

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Welcome to our new seminars of cookingwith engineering that is cooking with Phillips where each one of you can besuper chef. Today technology is there to help usenhance our lives think about it a great deal of us have smartphones there’re so many wonderful features therethat this enables you to constitute their own lives simplier but mas of people they don’t make effort to understand what all you can do with it the same thing with food, today engineering is there to simplify and promote your life so today I’m going to show you one ofa bowl we all cherish chaats whether it is papdi chaat, bhel puri, paani puri every kind of chaats we desire but the dish I’mgoing to show you today is Chinese bhel yes we are going to use pates to makea marvelous chaat but let me tell you you know if you want to fry thesenoodles crispy traditionally we have to heat the lubricant to a smoking point that’s when we can toss these pates in hot oil so they come fluffy and delightful but withrapid aura cooler from philips you can achieve that by using this simple airfryer and not using a slip of lubricant so known as nothing simple prepare of thisChinese bhel, for this I’ve got noodles that have been justboiled in this I’m just going to add some cornstarch you know the cornstarch not the yellowcorn flour you use the white corn starch and only toss receive what this makesis this helps the pates not stick to each other and then we will be able tofry them readily ok this is already firstly we’re going to preheat the airfryer at 200 degree centigrade that is the maximum that isavailable for a few minutes till you see this illuminated off investigate once you switch on this sunrise is on but once it attains the temperature itsgoing to go off that’s when we’re going to airfry our pates, around three minutes you will attain the temperature and the daylight gets off now we’re goingto set the basket out in this we’re going to drop all this noodleswhich are coated with cornstarch okay just make sure you don’t drop inthe corn starch only the noodles that should be good enough now justlock it and we’re going to cook for around six times but in between we’re going to toss them out so thatthey come nice and evenly cooked; after around 4 – 5 minutes exactly make sure you toss them now they’re all getting awfully crispy and that’s it ok we’re going to placed this back andwe’re going to let it cook for another four minutes on same 200 degreecentigrade you are familiar with after around 4 – 5 minutes you know when it swaps off we’regoing to not pull it out we’re going to let it remain there because we want it nicelight and crispy I’m going to challenge you at something but first let me search show you how to stimulate these Chinese bhel sauce, this is going to be nice crunchy and good, for this all i have is you know red bell pepper cut into thin julliennes you are eligible to even chop them you don’t have to cut into julliennes since the noodles are thin and long you want to cut them into julliennes heregreen buzzer pepper, yellow-bellied bell seasoning and likewise the julliennes of onion; in this we’regoing to add a green chili sauce I miss it spicy some tomato ketchup andred chili sauce wow all the things i love in this i’m also going to add just half a teaspoon of vinegar and little bit of carbohydrate , no salt because already in the sauces we have salt, little bit of soy sauce in thiswe’re going to add much of roasted sesame seed ok now we have the sauce ready and also i’mgoing to add half of the spring onion here so all of this crunchy crunchy is ready so first let me also taste you know howthis is yeah super after we realize the motley they’re going to draw out the pates nowi’m going to challenge you time evaporate some pates and deep fat fry and seeyou know how much oil it takes and also most of the times lot of beings theydon’t get it right because they have to be nice fluffy and crunchy, with therapid breath technology this becomes very very easy I’m tellingyou this is what is going to replace frying peculiarly frying noodles in thefuture but all I’m going to do is just i’m going to add these pates in thisbowl and now we’re just going to mix these along with this sauces that’s it your Chinese bhel is all ready.Now i’m just going to transfer some ofthis onto a plate i’m going to try this hmm only just amazing you know nice crunchy all tangy this is what I call awesome Chinese bhel wow you are familiar with I want you guys to try this and taste it and tellme how did this turn out so mmm super very simple easy andtasty. Dear friends I can’t be stressed how you can makeone of the difficult snack so easily consuming philips air fryer with engineering everybody can be super chef and keepcooking wow mmm this is good i hope you experienced today’s session but do were participating in our quizs and cooking struggle where youcan win wonderful endows from Philips.Innovation and you, Phillips.