Home Made Stuffed Keema Naans Recipe with Philips Air Fryer by Vahchef

Home Made Stuffed Keema Naans Recipe with Philips Air Fryer by Vahchef

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hello namaste salaamwalekum satsriyakaal; welcome back to another conference of cooking with technology using Phillips where each one of you can be super chef. Dear friends I hope you are enjoying our fix with Philips today I am very happy to show you another fanciful recipe keema naan and the dough is also very easy to make and the motley likewise so firstly let me show you how to conclude the dough, first take half a teaspoon of carbohydrate, half a teaspoon of yeast, add milk and some water and just desegregate this yeast made to ensure that the ocean is slightly warm so that the yeast becomes very active in this we’re going to add some yogurt and desegregate this once the yeast is all neatly desegregated we’re going to add some lubricant simply one teaspoon of oil and likewise pinch of salt should be good enough ok mix all of this and in this we’re going to add flour you know all-purpose flour to make this into it soft dough so we’re going to make it just like how we start our pizza dough so it is very easy time add the flour and once you make this into a delightful soft dough we are going to let this lettuce rest for around 40 hours and then we are going to represent our keema naan, you are familiar with time stimulate the dough and we are going to let this dough residue for at least 40 instants now you know the dough is all ready but we want to have an awesome mixture to spread it on the naan to shape our keema naan’s so here i have got delightful bend minced meat in this i’m going to add all the rest of the ingredients chopped onion, garlic, ginger you are familiar with finely chopped ginger and garlic i always prefer to show you guys to add chopped ginger and garlic because sometimes you have not so fresh ginger garlic glue that can ruin your specially meat kebabs or match motleys so in this add chopped lettuce chilli, chopped bell pepper, chopped coriander, chopped heap you are familiar with standard in any of the Indian meats peculiarly when you form keema add little of it in this add chili powder, pinch of garam masala this is optional and in this add some chopped tomato and also because i have made highly lean flesh i want to add some cream to it okay that’s it and now i am going to add pinch of salt and you know if you want to add pepper you can add but red chili should be good wow this is definitely some additional flavor now you know make sure you mix this concoction penalize because this is going to go on top of the naan what I am going to establish in the Philips airfryer; the combine is all ready finish it off by adding little bit of lime liquid and mingle it one more time now I’m going to draw out the dough and shape our naans so here i have got rested the dough for 30 instants so take some flour and precisely subdivide them into very small naan ok exactly the size of the puri dumpling and then we will convert them into very simple beautiful naans but after making this dumpling likewise merely remainder it for you know five minutes because if you have messed it with the gluten again it will be little difficult to stretch just take the dough and coat it with little bit flour ok then go it really the course you do pooris okay that should be good and simply impound it unfold it a little bit and left open now ok look at it don’t they look nice and now i am going to show you how to give the flesh combine on top of it, once they are ready merely dedicate little bit of egg washing okay so that the mince flesh comes fix to this dough just little bit of egg move that’s it take this mincemeat okay simply employed it on top of the naan concoction I love to add lot of meat but you know you should not excess more than you know small quantity here that should be good so if you have your guests come they will fully thoroughly enjoy it now take the spoon and exactly spread it little bit onto the edges okay as simple as this okay just try and envision the maximum you coat it they appear good okay you have you looked at it the naan coming neat coating of keema you can see these naans even more exciting if you crave you can also grate some cheese on top look at it precisely place the cheese on top and you have these ready okay this is going to be too good yeah that’s it and now i am going to preheat the breath fryer at 200 degree centigrade for around 3 minutes after preheating for three minutes time draw the basket out and now you know just take carefully these nuns and arrange it on the basket okay and it will be ok but try not to overload too much and okay that should be good now exactly supplement little bit of oil on top of your naans and tell them exit fry in Philips airfryer for around seven minutes now after around five or six minutes you know your naam will be super ready okay look what i found wow each one of them will search remarkably good and wow look at these merely look at these impressive freshly concluded you know homemade keema naans okay and each one of them is super tasty just let it cool down little bit because they are super hot and then enjoy exactly look what i found nicely colored and evenly cooked and you don’t need anything for this you don’t need any accompaniment to eat this but red-hot chili sauce will be great; wow I am telling you, you are eligible to perform them so easily without mess, each morsel super heavenly; soul mate “re trying” and keep watching our escapades of cooking with Phillips and technology but try them then you will know how easily you can enhance your life by use engineering see you bye bye hmm Innovation and you Phillips.