Easy Ninja Foodi Spaghetti (Gluten-Free)

Easy Ninja Foodi Spaghetti (Gluten-Free)

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Welcome back to Mommy Loathe Cooking todayI’m going to show you how to construct Ninja Foodi Spaghetti in your Ninja Foodi Multi-Cooker, this is going to be made with the pressure cooker function and it can be made gluten-freeor regular whichever you prefer based on your wish and needs. The first thing you will need are your parts. You will be required 1 pound of ground beef, 1/2 bowl chopped onion, 1 tsp Italian salt, 1/2 tsp salt and pepper, 1 tsp garlic powder, 1 pound gluten free or regular spaghetti noodles, 15 oz can diced tomatoes, 2 15 oz cans crushedtomatoes, and 3 1/2 bowls of spray that will be fractioned. Now remember with the gluten-free spaghettinoodles, get the name brand they manipulate the best and you can use 12 oz if they only comein a 12 oz box, that works well too.The first thing you need to do is get thesaute function ready and brown the meat and concoct the onion until it’s nice and translucent. After that is done, we will contributed in 1 goblet ofwater and the seasonings into the meat. I’m going to finish that up, it’s almost browned. The onions are nice and translucent, so nowI’m going to add in the salt, spice, Italian flavor, and garlic powder, and 1 goblet ofwater , now you can stir this. Now, you are going to add the spaghetti noodleson top, bursting them to fit. DO NOT STIR THE NOODLES. Just lay these on top to fit in a coating. I interrupt them in half to fit. Once we get all the noodles in, we will beready to add the sauce, you can see all the noodles are in and now we are going to addall the tomatoes on top and the remaining part 2 1/2 bowls of spray, retain do not stirat this point.Add in the crushed tomatoes, diced tomatoes, and 2 1/2 beakers of liquid right on top of the pasta, do not stir. You are going to see that I’m doing that now, about to situated the diced tomatoes in. I’m going to secure the pressure cooker lidand create the nozzle to seal. Then, I’m going to cook this on high pressurefor 7 instants. Once it’s done I’m going to quick releasethe pressure, moving the nozzle to express. Do this immediately because if you wait, thenoodles will turn mushy and you won’t like it. Be sure to quick release, formerly it’s done, remove the lid and make it sit for about five minutes. That’s a great time to get the vegetablesor salad ready. That’s going to allow all the remaining liquidto soak in. As you can see this is after it’s quick releasedand has placed for a minute.You have a nice yummy container of spaghetti, this is very easy to adapt to your advantage with cheese, parsley, or side salad a greatgo-to meal for a busy weeknight. I hope you experienced learning how to make thisNinja Foodi Spaghetti. Remember, you can find this recipe and 100 sof other recipes on my website MommyHatesCooking.com. Remember to like and subscribe so that youdon’t miss the next recipe which will use the Ninja Foodi Grill.Thank you for aria in today !.