Air fryers are louder than a convection oven. Also placing the food in an air fryer basket makes cooking more even.
In the case of convection ovens that time is sped up by the use of a fan similar to the one in an air fryer.
Conventional oven vs air fryer. Except the countertop alternative is designed to circulate the hot air around more quickly with its comparatively small size also making it possible to cook within a short amount of time. Conventional ovens work by producing heat from an element either gas or electric. A top air fryer might run 250 but a 150 convection oven will cook more food and more varieties of food including toast.
Air fryers can reach the required temperatures whenever you want. An air fryer is basically a small countertop convection oven that uses high powered fans to circulate heat. You can even cook delicate food items using an air fryer which is no possible with a convection oven.
That s how air fryers make restaurant caliber fries minus the vat of bubbling oil. Air fryers and convection ovens or ovens with a convection setting essentially work the same the way with both using powerful fans to spread hot air to heat your food. Different from regular baking convection baking uses an interior fan that blows heat directly onto the food which results in a crispier final product.
Philips says its air fryer generates 65 decibels which is about as loud as a vacuum cleaner. The heat is slowly dispersed through the oven over time. On the other hand air fryers use rapid air technology to create heat instead of an element.
One manufacturer confirmed that the fan on their air fryer setting is 30 faster than their fan on convection. An air fryer is more expensive than a comparable convection oven. Air fryer fans are large and operate faster than convection fans.
The air fryer is compact and requires less space.